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** Consistently have too much filling for how much dough I end up with, maybe because I'm underfilling them. Could 2x the dough and leave the filling ratio unchanged. Alternatively, could use left-over filling for 肉包 and 小笼包.
** Consistently have too much filling for how much dough I end up with, maybe because I'm underfilling them. Could 2x the dough and leave the filling ratio unchanged. Alternatively, could use left-over filling for 肉包 and 小笼包.
** Could really use one of those little wooden tapered rolling pins
** Could really use one of those little wooden tapered rolling pins
** Mix and measure ingredients the night before. Filling and dough both take longer to bring together than you would expect.
** Aspic makes about 20% more than you need.